February 06, 2009

Point Loma Sangria Recipe!

I made this for a girls night and it was amazing! Gare and I will definitely be using this recipe again :) Maybe you will be lucky enough to join us when we do! Do try it though and let us know what you think!

1 750 ml. Bottle White Whine of Choice
2 1/2 cups Apple Juice
1 cup Triple Sec
2 Tbs Granulated Sugar
1 Medium Orange, thinly sliced
1/2 Medium Lemon, thinly sliced
1 Medium Lime, thinly sliced
1 cup Raspberries, fresh or frozen

1. Combine wine, apple juice, Triple Sec, sugar, fruit slices and raspberries in a large pitcher and press the fruit against the side and bottom of the pitcher to release the juices.

2. Chill, covered, until serving time. 8 Hours or Overnight -- The flavor of the sangria is enhanced the longer the wine is allowed to chill.

3. Add ice just before serving. For large parties or groups, double the fruit and use in an ice ring to float in a punch bowl.



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